“À la carte” Delights

When your stomach is growling after an amazing day in the mountains, you are welcome to sit back in the restaurant of the Falkenstein Hotel: The Federspiel. The dishes are always prepared to order with fresh ingredients. As a starter, we serve a soup or a salad. Or how about our bowls? After a strenuous walk, you may crave for one of our hearty delicacies. The Landlord Sepp calls it “simply delicious”: a grilled skewer, a cutlet or a steak. Our casserole meals are also very popular among the guests. From two persons on, we gladly serve a Swiss style “cheese fondue” with savoury side dishes and pastries. How about the table-grill “Hutessen” or a cheese fondue right at the fire place in the garden? Sit back and enjoy a great dining experience.

And how about a sweet finish? Indulge yourself with a little delightful sin. You may taste a strawberry and mint parfait, a curd cheese strudel or an Austrian style pancake. Our sweet temptations make not only the sweet-toothed happy.


Restaurant menu

In addition to our Restaurant Federspiel á la carte menu, there is a daily 4-course evening menu which you can also choose (see example below). Our restaurant menu can change according to the season.


Drinks menu

If you would like to book a table, please call the number +43 6547 7122

We look forward to welcoming you soon to our restaurant!

MENU with half board

As part of a half-board booking, our Falken kitchen team conjures up a 4-course menu every evening with culinary highlights of the Austrian cuisine. Every Sunday in addition we welceome you at the Freiflug Bar with the cocktail “Welcome Glacier” and some snacks from the kitchen with the hosts. Here’s an example of an evening menu:


example menu

Example Menu

Beef carpaccio

Creamy soup of paprika with meat balls

Salads from the buffet with spreads, butter and bread

Piccata Milanese on tomato sauce with spaghetti
Hungarian beef goulash with napkin dumping and red wine pear
Spaghetti aglio e olio

Chocolate mousse « Black & White »
Pinzgauer cheese-variation