Weekly Menu at
Restaurant FEDERSPIEL

Starters

Cream of boletus soup
shiitake 7,00 EUR

Beef bouillon
with cheese dumpling 7,00 EUR

Salads from buffet
as Starter 8,00 EUR | as Main course 16,00 EUR

Main course

Thai spaghetti
spaghetti | soya-vegetables | ginger | sesam | vegetarian 18,00 EUR

+ duck breast + 6,00 EUR

Escalope of pork „Vienna Style“ – Austrian Classic!
french fries | cranberries 21,00 EUR

Buffalo Burger
beef | fried onin ring | tomato | sour cucumber | salad | BBQ Jack-Daniels sauce | fries
21,00 EUR

Pinzgauer Alpine OX – Steak 220g
smashed pumpkin | young onion | pepper sauce 29,00 EUR

Saffron risotto
parmesan chips | vegetarian 18,00 EUR
+ king prowns + 6,00 EUR

Sweet Ending

Chocolate-brownie
berry sauce | whipped cream 9,50 EUR

Styrian Sin
vanille ice | pumpkin seed oil | roasted pumpkin seeds | whipped cream 8,50 EUR

Pinzgauer cheese platter
cheese variation | chutney | nuts | grapes 13,00 EUR