Gourmets welcome

indulge yourself in our à la carte restaurant

Alternatively, you can eat instead of half board for a small fee in the á la carte restaurant. Comfortable rooms and large rooms for parties and celebrations can be nothing to be desired. Here is a small excerpt from our à la carte menu:

Traditional and tasty!

• Garlic creamsoup
  with wholemeal croutons
• French onionsoup
  with cheese crouton
• Farmers salad
  Crispy leaf salads with roasted potatoes and bacon
• Falkenstein's Schnitzel
  filled with cheese, ham and broccoli breaded
• Pinzgauer cheese dumplings
  Local vegetarian speciality
• Spicy meat skewer
  with garlic and herb butter
• Lamb cutlets „Farmers style“
  in a garlic jus

Fresh fish!

• Norwegian smoked salmon
  on leaf salad with toasted bread
• Trout „belle meuniere“
  in almond butter with parsley potatoes
• Trout or pike pearch "Farmers style"
  with sautéd mushrooms, parsley potatoes and garlic

Steaks the way we love them!

• Farmer Joe Steak 250gr.
  on a garlic-bacon sauce with breaded onion rings and jacked potatoe
• Peppersteak from the fillet 250gr.
  in a creamy pepper sauce
• Steak from the nationalpark beef 250gr.
  from the back with tasty brown sauce
• Surf and turf 250gr.
  Fillet with king prawns, rice and red pepper cubes
  

Culinary specialities

• Swiss cheese fondue
  based on a traditional recipy
• Knight's pan
  with fillet slices, mushroom sauce and a lot of dumplings